1 breasts 20-.
2 porridge: paplers and yerrim [porridge and milk] 20-. etymology: sense 1 attested by JS see pappies below; sense 2 perhaps connected with Scots pap ‘a soft wet pasty substance’; or onomatopoeic from the sound made when cooking; attested by Galloway and Perthshire and Argyleshire Tinkler-Gypsies BS in TDITA and SS; also collected by EMcC/PS; form pauplers also collected by Simson (1865) note:
Lexicon Balatronicum (1811) attest a form Papler ‘Milk pottage.’, whilst Grose and Egan (1823) attested the form poplers as a Cant term for ‘pottage’.
Attested by Canadian Paul Pope (2013) with the same meaning.