moulin, moolinnouna potato:moulins and flattrin [potatoes and fish]20. etymology: a development from Scots moolin ‘a crumb, a fragment, especially of oatcake, literally and figuratively. General.Scots: eatables, food in general’; attested by Galloway and Pertshire and Argyleshire Tinkler-Gypsiesnote:
Form moulin attested by Canadian Paul Pope (2013) with the same meaning.